Ask Alley 🩷

Or rather: Ask Ally Swanson, founder of Alley Way Bakeshop :) 

  • Alley Way Bakeshop currently accepts the following payment methods for your orders:

    Cash

    Check

    Venmo

    Zelle

    Please note: We are actively working on accepting credit cards and hope to have that option available for you very soon!.

  • We offer flexible pricing based on project type and complexity. After an initial conversation, we’ll provide a transparent quote to turn your dreams into reality.

  • Getting started is simple. Reach out through our contact form—we’ll walk you through the next steps and answer any questions along the way.

  • You can reach us anytime via our contact page or email. We aim to respond quickly—typically within 2 business days.

  • Alley Way Bakeshop will get back to you within 48 business hours.

  • We’re happy to review all order requests, however given the nature of various desserts and order size, we request a minimum of 10 days notice for orders. Rush orders to be discussed on a case-by-case basis.

  • We combine a thoughtful, individualized approach with clear communication and reliable results. It’s not just what we do—it’s how we do it that sets us apart. :)

  • Collaborative, honest, and straightforward. We're here to guide the process, bring ideas to the table, and keep things moving smoothly.

  • Most chewy cookies can be stored for up to 7 days in an airtight container {and my grandma always said to put a slice of bread in with them to keep them moist.} Most crispy cookies can be stored up to 7 days in an airtight container that’s not completely sealed, to allow moisture to escape. Most macarons stay fresh for 7 to 14 days if kept in an airtight container in the refrigerator. Most breads can be stored 3 to 4 days at room temperature and 7 to 14 days in the fridge. If you ordered a cake, life is too short, just eat the cake!